Results from composting and fermenting plant residues for a period of 4-5 months and without any other additives.

It leads to an increase in the capacity of sandy soil to retain water and disintegrate the texture of heavy clay soil.

Necessary for the production of safe and healthy food suitable for export or local consumption. Free of weed seeds and germs Diseases, especially nematodes

Packed in sturdy, airtight bags for preservation

Its use leads to a reduction in the amount of chemical fertilizers added.